The Philippine Food Safety is a nationwide campaign for food safety. Advocates and stakeholders from various food manufacturing, distribution, food service, academe, government and private sectors all over the country converge to learn and discuss a wide range of food safety principles.
It was 12:00 PM of October 27, 2014. People got busy, fixing everything as they set for lunch. As [Read More]
The concept of caravan is believed to have been existent even in the era of early civilization, b [Read More]
The seminar held at Discovery Suites last November 28, 2016 was attended by at least 70 delegates from different cosmetic companies from different parts of the country and Asia. Mentil started the program by introducing its marketing research abilities and the trends in behavior of the market. It [Read More]
To demonstrate commitment to ensuring the quality, overall value, and safety of its products, Big E Corporation - commonly known as Lemon Square - is taking the path to HACCP Certification.&nbsp;
Today the organization has taken a training on HACCP System and GMP Internal Audit wit [Read More]
Food and Drug Administration Philippines, having been certified to ISO 9001:2008 since 2013, is now being guided by Quality Plus on its certification to the new version of the International Standard (ISO 9001:2015) and setting up of its Environmental Management System based on ISO 14001:2015.& [Read More]